Our Story
A passion for pastry born from the love of authentic flavors and Moroccan traditions.
Founded in 2010 in Casablanca, Patisserie.casa was born from our pastry chef's passion for traditional Moroccan and international desserts. Our mission is to create exceptional pastries that evoke both the comfort of family recipes and the elegance of haute pâtisserie.
Each creation is handcrafted in our workshop, using only fresh, seasonal ingredients, without preservatives or artificial additives. We believe that the quality of ingredients and attention to detail make all the difference in the final taste.
Fresh Ingredients
We only use premium quality ingredients, carefully selected.
Artisanal Production
Each pastry is handmade with love and precision.
Tradition & Innovation
We respect traditional recipes while reinventing them with creativity.